SPECIALS.
DISHES
CHILLED OYSTERS
On the 1/2 Shell, cocktail sauce & yuzu mignonette
SPICY TUNA POKE
Marinated tuna, sesame oil powder, micro cilantro
NOT JUICED
Raw kale salad, avocado, cucumber, chili’s fresh herbs, grilled lemon vinaigrette
FRIED BABY ARTICHOKES
Roasted garlic aioli, shaved parmesan, crispy lemon chips
LOCAL BURRATA
Salt-baked beetroot, toasted pepitas, honey balsamic vinaigrette, grilled sourdough
BLT & A SALAD
Baby iceberg lettuce, benton's bacon, avocado, cukes, buttermilk dressing
FRENCH TOAST
Buttermilk pullman, brulée mixed berries
BANANA PANCAKES
Maple butter, bananas whipped cream
MAC & CHEESE
House made elbow macaroni, jasper hill cheddar, tasso ham
GRILLED CHICKEN PIALLARD
Rocket green salad, shaved parmesan cheese rosemary-lemon vinaigrette
TAGLIATELLE BOLOGNESE
Veal, pork & beef ragu, shave parmesan cheese
SE BURGER
Grass fed grilled burger, benton's bacon, american cheese, hand cut fries, ketchup
TUNA MELT
Confit tuna salad, b&b celery, swiss cheese, buttermilk bread, seasonal salad
FARM FRESH EGGS
POTATO HASH
Two fried eggs, yukon potatoes, avocado, breakfast sausage, thick-cut bacon
CONFIT TURKEY SANDWICH
Manchego cheese, fried egg, avocado, grilled pullman, hand cut fries
FLUFFY CUSTARD OMELETTE
Custardy yolk, “blt” salad with bacon dressing
TURKISH EGGS
Soft boiled farm eggs, za'atar yogurt, spicy cultured butter, grilled sourdough
SALMON BENEDICT
Smoked salmon, poached eggs, hollandaise, rocket greens salad
STEAK & EGGS RANCHEROS
Grilled hanger steak, avocado, pico de gallo, soft corn tortilla
MIMOSA’s & CO.
Mimosa's, Prosecco and a selection of wine available.
