lunch snacks
LOBSTER LOLLIPOP chili lime butter
CHIPS & FRESHLY-MADE GUACAMOLE
CHARRED SHISHITO PEPPERS fermented soy, tonnato sauce
FRIED CHEESE CURDS beer battered siracha aioli
HAMACHI NACHOS yucca chips, citrus micro cilantro*
HAND CUT FRIES shaved parmesan house made ketchup
NONNA’S MEATBALLS stuffed with pork, veal and ricotta
ROASTED CHICKEN DUMPLINGS ginger-soy glaze crispy garlic
CRISPY TUNA TACO tomatillo avocado salsa, pickled jalapeno*
TBE NACHOS seared filet, crispy waffle fries black beans, pico
UC WINGS buffalo sauce, mini wedge salad 1/2 dozen, 12 dozen
UC GREENS
SHAVED BRUSSELS SPROUTS SALAD toasted pine nuts, broken caesar dressing
LOCAL ROCKET GREEN SALAD
shaved parmesan cheese
rosemary-lemon vinaigrette
BURRATA SALAD koginut squash toasted pumpkin seeds, crispy apples and rosemary vinaigrette
BLT SALAD avocado, benton’s bacon, bibb lettuce, buttermilk dressing
UC COBB SALAD avocado cucumber, cherry tomatoes soft boiled egg, benton’s bacon, citrus vinaigrette
AUTUMN KALE SALAD watermelon radish, spiced chick peas, avocado tarragon vinairette
CRISPY CHICKEN CHOPPED SALAD creamy buttermilk dressing
TBE BOWL housemade flour tortilla bowl over romaine lettuce filled with rice beans, pico de gallo guacamole, oaxaca crema & arbol sauce
lunch PLATES
SOUP AND SANWICH tomato soup smoked bacon, grilled cheese
PORK KATSU breaded pork loin sunny side up eggs, hoisin sauce side carrot- ginger salad
HANGOVER HASH
crispy pee wee potatoes, pork shoulder sunny side up egg, corn tortilla, spicy arbol sauce
BANH MI
crispy braised pork, serrano peppers
pickled vegetables, hand cut fries
UC CHEESESTEAK
sliced ribeye, american cheese
hand cut fries
PORK CARNITAS avocado tomatillo sauce, chicharones
UC DOUBLE DOUBLE CHEESEBURGER SE burger sauce, house made ketchup zucchini pickles, hand cut parmesan fries
STEAK AND EGGS any style roasted lemon potatoes, garlic lemon aioli
