FOR THE TABLE
GUACAMOLE
pulverized avocado + lime juice
blue + yellow tortilla crisps
TBE NACHOS
skirt steak + crispy waffle fries
black beans + pico
SNACKS
SHRIMP & AVOCADO CEVICHE
campechana sauce
CHICKEN TORTILLA SOUP
avocado + seasonal veggies
QUESO FUNDIDO
cheese + chorizo + tortilla chips
CHICKEN EMPANADADS
chipotle chimichurri
TUNA POKE
marinated tuna, sesame powder, micro cilanto, crispy wontons
SHRIMP QUESADILLA
fresh tomato, avocado salsa
salads
ADD: CHICKEN | SHRIMP | TUNA
SHAVED BRUSSELS SPROUT SALAD
toasted pine nuts, broken ceasar dressing
CEASAR SALAD
tajini yogurt dressing, parmesan croutons white anchovies
BLT SALAD
avocado, benton’s bacon, bibb lettuce, buttermilk dressing
BEET SALAD
roasted heirloom beets, cara cara oranges goat feta cheese, beet vinaigrette
CHOPPED SALAD
market vegetables, mixed greens, feta oregano vinaigrette
bOWLS
CHICKEN
ROASTED SHRIMP
SEARED AHI TUNA
SEARED FILET TIPS
PLATES
UC DOUBLE DOUBLE CHEESEBURGER
se burger sauce, house made ketchup zucchini pickles, hand cut fries
UC CHEESESTEAK
sliced ribeye, onions, american cheese, handcut fries
CHICKEN BURRITO
oaxaca cheese, rice and beans
CHICKEN ENCHILADAS
tomatillo sauce
CHICKEN PAILLARD
rocket green salad, shaved parmigianna rosemary-lemon vinaigrette
CRISPY CHICKEN CUTLET
chopped salad with cukes, tomatoes creamy buttermilk dressing
STEAK FRITES
sirloin, handcut fries, house ketchup
DESSERT
S’MORES
graham cracker crust, gianduja chocolate ganache
RICOTTA DOUGHNUTS
chocolate, lemon, dulce de leche
CHOCOLATE CHIP COOKIE
served warm, vanilla icecream
KARLA’S KREAMERY
golden latte peppermint hot cocoa
